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                        UID:e4d430aabf3fa2c317464267062f6a71https://torontowelsh.org
                        DTSTAMP:20260714T092806
                        DTSTART:TZID=20260714T092806
                        DTEND:TZID=20260714T092806
                        SUMMARY:A Day at the Races
                        DESCRIPTION:<p class="font-claude-response-body">Join your friends at Toronto Welsh for a memorable afternoon at Woodbine Racetrack—one of North America’s premier thoroughbred racing venues. We’ve reserved a block of seats on the Stella Artois Terrace, an open-air covered dining space on the third level with sweeping views of the track and all the excitement of live horse racing.</p>
<p class="font-claude-response-body">Arrive at noon for a three-course, chef-inspired lunch. Post time is 1:00 p.m.—so you’ll be settled in and ready when the first horses break from the gate. You’ll enjoy a full afternoon of racing from some of the best seats in the house.</p>
<p class="font-claude-response-body">Tickets are $75, and parking is free. Don't wait—tickets available until July 30.</p>
Race-day hats and fascinators encouraged—think Royal Ascot, the Kentucky Derby, and the Melbourne Cup.
<p class="font-claude-response-body">Space is limited, so don’t wait to book your seat. Whether you’re a seasoned racing fan or a first-timer, it’s an exciting way to spend a summer Saturday.</p>
<img class="alignnone size-medium wp-image-35360" src="https://torontowelsh.org/wp-content/uploads/2026/06/Stella-Artois-Terrace-at-Woodbine-Racetrack-Woodbine-Racetrack-06-17-2026_09_52_AM-300x200.png" alt="" width="300" height="200" /> <img class="alignnone size-medium wp-image-35359" src="https://torontowelsh.org/wp-content/uploads/2026/06/Stella-Artois-Terrace-at-Woodbine-Racetrack-Woodbine-Racetrack-06-17-2026_09_48_AM-300x200.png" alt="" width="300" height="200" />

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<h2><span style="color: #258f8d;">Menu</span></h2>
<span style="color: #258f8d;"><em>Your choice of appetizer, main and dessert</em></span>
<h3><span style="color: #258f8d;">Appetizer</span></h3>
<span style="color: #808080;"><span style="color: #333333;"><strong>Little Gem Caesar Salad </strong></span>(NF)</span>
<span style="color: #808080;"><em>Little Gem Lettuce, Smoked Bacon, Shaved Parmesan, Paprika Garlic Croutons, Creamy Garlic Lemon Dressing</em></span>

<span style="color: #333333;"><strong>The Antioxidant</strong></span>
<span style="color: #808080;"><em>Baby Kale Spring Mix, Pomegranate, Blueberries, Candied Pecans, Goat Cheese, Sweet &amp; Sour Red Onion, Raspberry Poppy Seed Vinaigrette</em></span>
<h3><span style="color: #258f8d;">Main</span></h3>
<span style="color: #808080;"><span style="color: #333333;"><strong>Crown &amp; Plum Ontario Chicken Supreme</strong></span> (NF)</span>
<span style="color: #808080;"><em>Thyme Marinated Ontario Supreme, Crown Royale Plum Gastrique, Pan Roasted Plum Shallot, Sautéed Baby Kale, Savory Sweet Potato Mash, Pea Seedlings</em></span>

<span style="color: #808080;"><span style="color: #333333;"><strong>Roasted Chili Lime Salmon</strong></span> (NF)</span>
<span style="color: #808080;"><em>Marinated Wild Ruce Mix, Charred Soy Yuzu Carrots, Tajin Pineapple Salsa</em></span>

<span style="color: #808080;"><span style="color: #333333;"><strong>Green Goddess Tagliatelle</strong></span> (V, NF)</span>
<span style="color: #808080;"><em>Drano Duro Tagliatelle, Spinach Herb Cream Sauce, Fresh Stracciatella, Preserved Lemon Oil. Baby Onion Sprouts (Sub Gluten Free Pasta $4 per person)</em></span>
<h3><span style="color: #258f8d;">Dessert</span></h3>
<span style="color: #808080;"><span style="color: #333333;"><strong>Lemon Shortbread</strong></span> (V)</span>
<span style="color: #808080;"><em>Tart lemon, butter crust, whipped cream, fresh strawberry</em></span>

<span style="color: #808080;"><span style="color: #333333;"><strong>Pistachio Chocolate Decadence</strong></span> (V, GF)</span>
<span style="color: #808080;"><em>A gluten-free individual chocolate cake, fresh cream, pistachio cinnamon brittle, fresh berries, powdered sugar</em></span>
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